A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Please note that all translations are automatically generated. Click here for the English version.
6.7K Views
•
10:30 min
•
June 10th, 2022
DOI :
June 10th, 2022
•Rozdziały w tym wideo
0:09
Introduction
0:58
Type of Samples
1:09
Sample Preparation
3:20
Antioxidant Assays
4:31
Dilution of Sample Extracts
4:49
TEAC Assay
6:51
DPPH Assay
7:56
Results
10:02
Conclusion
Powiązane Filmy
14:22
Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
20.2K Views
08:21
Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
14.7K Views
10:13
Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
9.8K Views
07:19
Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
19.8K Views
10:22
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
13.3K Views
14:39
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
3.8K Views
07:42
Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles
611 Views
07:05
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
1.4K Views
10:24
Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
1.0K Views
10:18
Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
2.4K Views
Copyright © 2025 MyJoVE Corporation. Wszelkie prawa zastrzeżone