33.3K Views
•
10:35 min
•
February 10th, 2018
DOI :
February 10th, 2018
•0:00
Title
1:10
Procedure for Canning Chickpea and Aquafaba Preparation
4:43
Characterization of Aquafaba
6:00
NMR Spectroscopy
7:58
Peptide Mass Fingerprinting
9:13
Conclusion
Video correlati
19.3K Views
17.6K Views
16.2K Views
8.2K Views
9.3K Views
9.9K Views
3.6K Views
19.4K Views
258 Views
7.1K Views