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Chapter 27

Digestive System

消化器系の主要な臓器
消化器系の主要な臓器
The human digestive system consists of two major parts: the gastrointestinal — GI — tract and the accessory organs. The GI tract begins with ...
腹膜
腹膜
The peritoneum is the body's largest serous membrane enveloping the abdominal cavity. It has two portions — the parietal and visceral peritoneum ...
胃腸(GI)管の組織学
胃腸(GI)管の組織学
The gastrointestinal tract has four tissue layers. The innermost layer, mucosa, is characterized as a mucous membrane. It consists of an epithelium, ...
消化管の神経供給
消化管の神経供給
The gastrointestinal tract has its own intrinsic set of nerves forming the enteric nervous system or ENS,  which is partly controlled by the ...
消化器系の調節
消化器系の調節
Along with the enteric nervous system, digestive activity is regulated by mechanical and chemical stimuli and hormones. Various receptors located within ...
消化器系への血液供給
消化器系への血液供給
Blood supply to the digestive system is facilitated through the splanchnic circulation. The celiac trunk and the mesenteric arteries provide oxygenated ...
口腔
口腔
The oral cavity, or mouth, comprises the lips, cheeks, palate, and tongue. The walls of the mouth are lined with thick, stratified squamous epithelium, ...
舌
The tongue, an accessory digestive organ, forms the floor of the oral cavity and extends into the oropharynx. It is composed of two types of skeletal ...
唾液腺と唾液
唾液腺と唾液
Saliva is composed of 97 to 99.5% water. The remaining proportion includes enzymes such as lipases and amylases, electrolytes, dissolved gasses, IgA, ...
歯
Teeth are accessory digestive organs that aid in physically breaking down food.  The gums, or gingivae, of both the mandible and maxilla hold the ...
歯の解剖学
歯の解剖学
The tooth has a crown and a root connected via a constricted area known as the neck. The crown is visible above the gingivae and is protected by enamel. ...
食道
食道
The esophagus is a muscular conduit approximately 25 cm long that helps transport food from the mouth to the stomach. It courses through the mediastinum ...
嚥下
嚥下
Deglutition, or swallowing, is a mechanism that transports food from the mouth to the stomach. This process has three stages — the buccal, ...
胃の肉眼的解剖学
胃の肉眼的解剖学
The stomach is a J-shaped organ connecting the esophagus to the duodenal end of the small intestine in the abdominal cavity. The size and shape of the ...
胃の組織学
胃の組織学
The stomach wall consists of several layers, including the serosa, muscularis externa, submucosa, and mucosa. The outermost layer, the serosa, is composed ...
胃から分泌されるホルモン
胃から分泌されるホルモン
The specialized enteroendocrine cells of the gastric glands secrete most of the digestive hormones. These cells, such as the G, D, and ...
消化の頭蓋期
消化の頭蓋期
Digestion has three overlapping phases — cephalic, gastric, and intestinal — based on the location of their control center. The cephalic phase ...
消化の胃期
消化の胃期
Local, neural and hormonal mechanisms trigger the gastric phase after food enters the stomach, lasting approximately 3-4 hours. The incoming food bolus ...
消化の腸期
消化の腸期
After the gastric phase, the chyme from the stomach moves into the small intestine, gradually decreasing the stomach distention. In contrast, the arrival ...
胃の粘膜バリア
胃の粘膜バリア
In the gastric glands, the parietal cells are involved in hydrochloric acid or HCl formation. These cells first synthesize carbonic acid, which ...
胃の運動性
胃の運動性
Gastric motility is the coordinated movement of stomach muscles and secretions, which propels food and liquids through the stomach. As the swallowed food ...
胃内容排出
胃内容排出
Gastric emptying is the gradual release of chyme from the stomach into the duodenum. Stomach distention triggers the gastroenteric reflex, releasing ...
肝臓の肉眼的解剖学
肝臓の肉眼的解剖学
The liver is the largest gland in the body, weighing approximately 1.4 kg in adults. It is wedge-shaped and located more in the right hypochondriac and ...
肝臓の組織学
肝臓の組織学
The liver comprises several histological components, such as hepatocytes, bile canaliculi, and sinusoids. Hepatocytes are specialized epithelial cells ...
胆汁
胆汁
Bile is a yellow-green alkaline liquid secreted by the liver into the right and left hepatic ducts and then into the common hepatic duct. From here, it ...
胆のう
胆のう
The gallbladder is a muscular sac located in a shallow fossa on the inferior surface of the liver. It measures about 10 cm in length and is roughly the ...
肝臓生理学
肝臓生理学
Liver functions primarily include bile production, metabolic regulation, and hematological functions. During carbohydrate metabolism, the liver regulates ...
肝臓と胆嚢の病気
肝臓と胆嚢の病気
Prominent liver and gallbladder diseases include cirrhosis, hepatitis, non-alcoholic fatty liver disease or NAFLD, and gallstones. Cirrhosis is a liver ...
膵臓
膵臓
The pancreas is a pinkish-gray organ located behind the stomach. It extends from the duodenum to the spleen. It can be divided into a broad head located ...
膵液と分泌物
膵液と分泌物
Pancreatic juice is a colorless liquid composed of water, salts, sodium bicarbonate, and enzymes secreted by the exocrine cells. During digestion, chyme ...
小腸
小腸
The small intestine is a tubular structure extending from the pyloric sphincter of the stomach to the ileocecal valve of the large intestine. This long, ...
小腸の組織学
小腸の組織学
The histology of each part of the small intestine varies. The jejunum has the most prominent folds and villi, while the distal ileum has fewer folds but ...
小腸での機械的および化学的消化
小腸での機械的および化学的消化
Mechanical digestion in the small intestine involves two types of movements — segmentations and migration motility complexes or MMC. Segmentations ...
大腸
大腸
The large intestine surrounds the small intestine on three sides and extends from the ileocecal valve to the anus. The large intestine starts at the ...
大腸の組織学
大腸の組織学
The wall of the large intestine comprises four layers: the mucosa, submucosa, muscularis, and serosa. The mucosa, lined by intestinal glands, consists of ...
大の細菌叢

腸
大の細菌叢 腸
The vast and varied community of bacteria colonizing the large intestine forms the gut microbiome. Bacteria start residing in the gut at birth and ...
大腸の消化機能
大腸の消化機能
The final stages of digestion occur in the large intestine when the cecum receives chyme, which has little nutritional value except for the indigestible ...
栄養素の吸収
栄養素の吸収
During digestion in the small intestine, macromolecules— carbohydrates, proteins, and fats — are broken down into their simplest forms. These ...
糞便の形成と排便
糞便の形成と排便
After 3 to 10 hours in the large intestine, chyme undergoes considerable water loss to form feces, the end product of digestion. It comprises undigested ...
消化器系の他の障害
消化器系の他の障害
The gastrointestinal tract of the digestive system is susceptible to various disorders. The incompetence of the lower esophageal sphincter results in the ...
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