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第3章

エネルギーと触媒作用

熱力学の第一法則
熱力学の第一法則
The first law of thermodynamics deals with the total amount of energy in the universe. It states that this total amount of energy is constant. In other ...
熱力学の第二法則
熱力学の第二法則
In the quest to identify a property that may reliably predict the spontaneity of a process, a promising candidate has been identified: entropy. Scientists ...
細胞内のエンタルピー
細胞内のエンタルピー
Enthalpy (H) is used to describe the thermodynamics of chemical and physical processes. Enthalpy is defined as the sum of a system's internal energy ...
セル内のエントロピー
セル内のエントロピー
A living cell's primary tasks of obtaining, transforming, and using energy to do work may seem simple. However, the second law of thermodynamics ...
フリーエネルギーの紹介
フリーエネルギーの紹介
How can we compare the energy that releases from one reaction to that of another reaction? We use a measurement of free energy to quantitate these energy ...
細胞内のエンダーゴニック反応とエクセルゴニック反応
細胞内のエンダーゴニック反応とエクセルゴニック反応
If energy releases during a chemical reaction, then the resulting value will be a negative number. In other words, reactions that release energy have ...
平衡結合定数と結合強度
平衡結合定数と結合強度
The equilibrium binding constant (Kb) quantifies the strength of a protein-ligand interaction. Kb can be calculated as follows when the reaction is at ...
自由エネルギーと均衡
自由エネルギーと均衡
The free energy change for a process may be viewed as a measure of its driving force. A negative value for ΔG represents a driving force for the ...
細胞内の非平衡状態
細胞内の非平衡状態
An important concept in studying metabolism and energy is that of chemical equilibrium. Most chemical reactions are reversible. They can proceed in both ...
有機分子の酸化と還元
有機分子の酸化と還元
Energy production within a cell involves many coordinated chemical pathways. Most of these pathways are combinations of oxidation and reduction reactions, ...
酵素の紹介
酵素の紹介
The use of enzymes by humans dates to 7000 BCE. Humans first used enzymes to ferment sugars and produce alcohol without knowing that this was an ...
酵素と活性化エネルギー
酵素と活性化エネルギー
The activation energy (or free energy of activation), abbreviated as Ea, is the small amount of energy input necessary for all chemical reactions to ...
酵素動態の紹介
酵素動態の紹介
Enzyme kinetics studies the rates of biochemical reactions. Scientists monitor the reaction rates for a particular enzymatic reaction at various substrate ...
ターンオーバー数と触媒効率
ターンオーバー数と触媒効率
The turnover number of an enzyme is the maximum number of substrate molecules it can transform per unit time. Turnover numbers for most enzymes range from ...
触媒的に完璧な酵素
触媒的に完璧な酵素
The theory of catalytically perfect enzymes was first proposed by W.J. Albery and J. R. Knowles in 1976. These enzymes catalyze biochemical reactions at ...
酵素触媒機構の紹介
酵素触媒機構の紹介
For many years, scientists thought that enzyme-substrate binding took place in a simple "lock-and-key" fashion. This model stated that the enzyme ...
リガンド結合とリンケージ
リガンド結合とリンケージ
Allosteric proteins have more than one ligand binding site; the binding of a ligand to any of these sites influences the binding of ligands to the other ...
協調的アロステリックトランジション
協調的アロステリックトランジション
Cooperative allosteric transitions can occur in multimeric proteins, where each subunit of the protein has its own ligand-binding site. When a ligand ...
リボザイム
リボザイム
The term ribozyme is used for RNA that can act as an enzyme. Ribozymes are mainly found in selected viruses, bacteria, plant organelles, and lower ...
ATPエネルギーの貯蔵と放出
ATPエネルギーの貯蔵と放出
ATP is a highly unstable molecule. Unless quickly used to perform work, ATP spontaneously dissociates into ADP and inorganic phosphate (Pi), and the free ...
ATPおよび高分子合成
ATPおよび高分子合成
Biological macromolecules are organic compounds, predominantly composed of carbon atoms. The carbon atoms are covalently bonded with hydrogen, oxygen, ...
結合反応
結合反応
Cellular processes such as building and breaking down complex molecules occur through stepwise chemical reactions. Some of these chemical reactions are ...
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