Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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05:29 min
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June 9th, 2021
DOI :
June 9th, 2021
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Rozdziały w tym wideo
0:05
Introduction
0:42
Sample Preparation
1:17
Headspace Solid-phase Microextraction (HS-SPME) Coupled with Gas Chromatography-mass Spectrometry (GC-MS) Data Acquisition
2:23
Analysis of GC-MS Profile Chromatograms: VOC Identification and Semi-quantification
3:20
Results: Analysis of HS-SPME/GC-MS Chromatograms, PCA, and Relative VOC Content in Blackcurrant Fruits
4:48
Conclusion
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