タンパク質結晶の成長を使用して異なる寸法自動結晶化その場の動的光散乱と相まって

0:56

Parameters, Solution Setup, and Micro-dosage Systems Adjustment

2:42

Seeing a Thaumatin Drop in the Experimental Chamber and in Situ Measurements

4:48

Sample Evaporation, Precipitant Addition, and Tracking the Evolution of the Crystallization Droplet Over Time

6:12

Recovery of Crystallization Droplet

7:09

Results: Formation of Protein Microcrystals from T. daniellii Thaumatin

7:57

Conclusion