グレープベリーメタボロミクスとトランスクリプトを通して解釈テロワールコンセプト

1:26

Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data

4:02

Prepare Samples and Hybridize the RNA to a Custom Microarray

7:17

Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data

9:44

Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake

11:26

Conclusion